Today has been a busy day. It started with helping some people for the Tybee Marathon. I said I would help some more tomorrow. It's been off an on raining all day, so I go wet as I did that.
Once I came home, I worked on some school work. After getting that done, I went back off. My first stop was to fill my dad's truck. After that, I decided to eat at Spanky's Southside, since I haven't eaten there in a while. Big mistake! I waited 5 minutes, and no one waited on me. I took a seat at one point. A couple came in after me. A server came to seat them. He just ignored me. I thought he would come back, but he didn't. That pissed me off, so I left. Spanky's lost a $14.00 check because 1) they didn't wait on me and 2) they served some people that should have been served after me. The bosses can blame their friendly staff today. 
So, I went to Sticky Fingers for lunch. Boy was it good! I got myself some potato skins and a BBQ sandwich. The skins are not your typical potato skins. These skins come with BBQ sauce and pulled pork. A plate of these skins are a meal in and of themselves. I didn't finish the skins and shared them with my dad when I got home. I didn't even finish the sandwich, either. It was loaded with BBQ, so I shaved some off the sandwich and brought it home. My dad ate that as well. He enjoyed it. We both like the Memphis style sauce of Sticky Fingers. It's a tomato based, not mustard based, BBQ sauce. For those that prefer mustard sauces, Sticky Fingers has a mustard sauce, too.
In between the Spanky's and Stick Fingers stops, I stopped at Wolf Camera in the mall. I got myself $60.00 of camera accessories. I got a tripod and 3 filters. Today's filters are the 80A, the Fog, and a 3x lens. Once I got home from school, I played with them. I'm going to have to learn how to use the filters.
School was fine. Found out I didn't do all the Graphics Design work for today. And I had forgotten my book, too! thankfully, another student shared his book with me, and we worked on it at the same time. He felt if we did it together, even as we did the work on our own, it would take faster since I could explain what to do. We got the work done. I also had to meet a Theater classmate to re-write a scene in everyday vernacular for the play Everyman. We have it written. I have to type it up and e-mail it to him, later. I also need to read the whole play for Tuesday's class.
As to why I'm a numbskull? I'm just not taking time to rest. After Valentine's Day, I will have it.
Posted by Shawn at February 1, 2007 8:31 PM in General, Schooling.
Never been to Sticky Fingers. I will have to check it out. Take care! :-(
Posted by: pkelley at February 2, 2007 10:38 PMOnly been to Sticky Fingers once. All I remember is the wonder bread, stale salad from a bag and mediocre pulled pork. Perhaps the one in Savannah has a lower Coefficient of Suck than the one on Hilton Hell.
Posted by: christian at February 4, 2007 1:24 PMI LOVE Stickey Fingers! It is SOOO good! I have only eat there one time. It was back in the summer. I had to take ML to Chattanooga to meet my cousin. She was going to stay with them for 2 weeks and that was half way point for both of us. Melissa rode with me and we met Tom and Libby there for lunch. I had a bbq chicken sand. and it had bacon on it. OH it was HEAVEN! If I am ever in Chat. again...I WILL be stopping there. I wish they would open one here. Now I am wanting bbq...thanks for that...hee hee!
Posted by: Seglenda at February 4, 2007 8:36 PMNever been to the Sticky Fingers on Hilton Hell (love that name!) I avoid Hilton Head. Lived here 13 years and made my first trip there last August.
Also, it depends on the time of day you go to any restaurant. I went when it wasn't so crowed, right after lunch. My order came on fast and it was fresh.
Seglenda, they should open one up there, soon. I mean, if we have one in Savannah, Nashville can't be too far behind! One of the founders is in Chattanooga.
Beth got after me the next day when my brother, father, and I had Sticky Fingers for dinner at home. She wanted some as well. She LOVES 
the ribs.
